National Restaurant Association Downtown Restaurants by N. David Milder, DANTH, Inc. March 2022 — Restaurants and culinary experiences can be extremely valuable additions to a downtown area. They serve downtown workers and residents as well as attract visitors to the center of the community. They serve both an economic and social role in the community, […]
Using the latest research and data, the Wisconsin Rural Economic Summit focuses on Wisconsin’s rural economy. The summit includes an overview of the latest economic and demographic trends, an examination of labor force trends, a focus on tech entrepreneurship in rural communities, and discussions on rural healthcare and rural child care. The event ends with a discussion of the 4th wave of economic development and its importance to rural Wisconsin.
Summary October 2021 — Across the nation in downtowns large and small, leaders and stakeholders are beginning to ask questions such as: Where will retail be in downtowns like ours as we recover from this very stressful crisis? What are the best opportunities for regaining, and possibly increasing, the strength of our downtown’s retailing? What […]
Summary August 2021 — In the final session on entrepreneurship, Tessa Conroy, Assistant Professor of Agricultural and Applied Economics at UW–Madison and Community Economic Development Specialist, discusses “how to build an entrepreneurial ecosystem”. Webinar Recording Additional Materials Entrepreneurship 101, Part 3, PowerPoint Explore Our Lunch-n-Learn Series
Summary August 2021 — In part two of a three-part series on entrepreneurship, Tessa Conroy, Assistant Professor of Agricultural and Applied Economics at UW–Madison and Community Economic Development Specialist, discusses the “what” of entrepreneurship in economic development. Webinar Recording Additional Materials Entrepreneurship 101, Part 2, PowerPoint Explore Our Lunch-n-Learn Series
Summary August 2021 — In part one of a three-part series on entrepreneurship, Tessa Conroy, Assistant Professor of Agricultural and Applied Economics at UW–Madison and Community Economic Development Specialist, discusses the “why” of entrepreneurship in economic development. Webinar Recording Additional Materials Entrepreneurship 101, Part 1, PowerPoint Explore Our Lunch-n-Learn Series
Nonemployer establishments, sole proprietorships and partnerships without any paid employees, are an important part of the country’s economy. As of 2018, they made up a large and quickly growing share of businesses in the United States at 77% of the total while the other 23% of establishments were employer businesses [1]. Given that nonemployer establishments are businesses without employees, they are predominantly independent contractors who work for themselves or small businesses operated only by the owner(s) or unpaid members of their family.
Childcare was a challenge for parents before the pandemic and has only become more difficult in recent months. During the pandemic, as much as 60% of childcare providers closed and stopped providing childcare (Bipartisan Policy Center, 2020). While many of those closures were temporary, a recent state-level study estimates that, in absence of additional aid, 30% of the childcare supply in Wisconsin could be permanently lost if providers are closed for more than two weeks without revenue due to COVID-19.
The COVID-19 pandemic has significantly impacted Wisconsin’s economy. When the country reported the first case on January 20th, 2020, there was uncertainty as to how fast and far the virus would spread. On March 11th, the World Health Organization declared a pandemic and on March 16th all Wisconsin public schools were ordered to close while Governor Tony Evers instituted a Safer-at-Home order and closure of all non-essential businesses.
Recent analysis demonstrates that communities of color are disproportionately suffering the health impacts of COVID-19. In Milwaukee County, 29 percent of the population is Black or African American yet Black or African Americans represent 43 percent of COVID-19-related deaths1. Much like the poor health outcomes from COVID-19 are disproportionately suffered by people of color, the economic costs are likely also inequitably distributed across racial and ethnic groups.
Summary June 2020 — Matt Kures and Tessa Conroy discuss the industries and occupations that may be more affected by COVID-19 as the economy begins to reopen. Webinar Recording Explore Our Lunch-n-Learn Series
Summary Matt Kures discusses potential impacts of the COVID-19 crisis on Wisconsin’s tourism and service economy, including estimated loss of revenue and employment. Webinar Recording Additional Materials Exposed: The Potential Impact of COVID-19 on the Tourism & Service Economy PowerPoint Explore Our Lunch-n-Learn Series
